Middlesbrough Golf Club Brass Castle

Welcome to Middlesbrough Golf Club

Members Booking

Functions / Menus

 

The Club House can host a range of Functions.


When booking an Event please note our Terms and Conditions. These can be downloaded here – MGC – Event booking Terms and Conditions.pdf



Birthday Parties – Conferences – Weddings – Christenings – Funerals


The Clubhouse lounge and dining rooms are available for private functions and have seating capacities of 110 and 45 respectively.
The rooms are suitable for many events, including birthday parties, christenings, funerals and wedding receptions. The lounge is light and airy with panoramic views out onto the golf course.
Room hire charges are negotiable, but there is no charge for members and their families. We will be happy to discuss Catering requirements for your special event and can arrange entertainment if necessary. Please contact Karen Smith, our Office Manager, on 01642 311515 Ext 1, or by email (karen.smith@middlesbroughgolfclub.co.uk) for further details or to enquire about availability.





The club offers four alternative buffet menus, designed to suit all occasions. Note, however, that any of the menus may be varied on request. A selection of homemade desserts can be added to any menu for £3.00 pp. Please contact Charlotte Gordon, our Food and Beverage Manager on 01642 311515 ext3 or 4.




Below are sample menus. Please contact the Food & Beverage Manager for other menu options. We can design your menu to suit all occasions.




Buffet Menu “A” (£7.65 per head)

Selection of fresh sandwiches
Selection of fresh quiches
Baby balsamic roast potatoes
Sausage rolls
Homemade Southern fried crispy chicken strips with sweet chilli



Buffet Menu “B” (£11.80 per head)


Selection of fresh sandwiches
Selection of fresh quiches
Sliced silverside of beef
Sliced honey roast ham
Bread rolls
Baby balsamic roast potatoes
Homemade spicy fishcakes with mild curry sauce
Selection of fresh salads




Buffet Menu “C” (£16.25 per head)


Selection of fresh sandwiches
Selection of fresh quiches
Sliced silverside of beef
Sliced honey roast ham
Homemade spicy fishcakes with mild curry sauce
Homemade Southern fried chicken strips with sweet chilli
Dressed salmon and prawn platter
Baby balsamic roast potatoes
Selection of pasta salads
Selection of fresh salads



Buffet Menu “D” (£14.15 per head)


Selection of any two hot dishes from:
Slow cooked boeuf bourgigion
Spicy beef chilli with homemade tortillas
Homemade lasagne (meat or vegetarian)
Chicken tikka marsala with raita & mango chutney
Thai green chicken curry
Accompanied by rice, skinny fries or homemade chunky chips, garlic bread & salads


A selection of homemade desserts can be added to any menu for £3.00 per head,